This One-Pot Salmon Paella is Better Than A Spanish Lover

Watch it sizzle. Easy Salmon Paella.Salmon Paella

Here’s a video showing how to make it:


2 tbsp. olive oil

3 cloves garlic, chopped

1 bay leaf

2 sprigs fresh thyme

1/2 onion, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 bunch green beans

1 pinch saffron

1 tsp paprika

1/2 tsp. turmeric

1 tsp salt

1/2 tsp black pepper

1 cup tomato sauce

1/2 cup white wine

4 cups vegetable stock

1 1/2 cups rice (short-grain, arborio rice is best)

1 lb (500 gr) fresh salmon without skin


Add olive oil to medium-hot skillet.

Add garlic, thyme and bay leaf. Cook for 30 seconds.

Add onion, peppers and green beans.

Cook for 1 min. stir.

Add spices: saffron, turmeric, paprika, salt and pepper.

Cook for 1 mins. Stir.

Add tomato sauce and white wine. Stir.

Add rice and 3 cups of the vegetable stock. Stir.

Simmer for 30 mins.

Add salmon. Press it into the sauce.

Add 1 more cup of stock. Simmer 30 more mins.

Serve with fresh chopped parsley.