Rosemary and fig chicken

Rosemary and fig chickenRosemary and fig chicken

Posted by Jewlishious on Friday, March 4, 2016

Roasted chicken is a staple on almost every Shabbat table. With this Mediterranean rosemary and fig marinade, it will come out sweet and crispy every time.


8 chicken legs

3 rosemary sprigs, needles separated

1 cup fig jam

3 cloves garlic, crushed

2 tbsp. olive oil

salt and black pepper


Add chicken to a bowl with all the ingredients. Mix thoroughly, cover and refrigerate for 2-6 hours (the longer the better). Preheat oven to 400° F/200° C. Place chicken on oven rack and roast for 30-40 minutes until golden brown.IMG_2094